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English Tea Cakes Recipe


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     English Tea Cakes

Category   Desserts - Breads
Sub Category   None

1-3/4 cup sifted flour
1-1/2 tsp baking powder
1/4 tsp salt
1/4 cup shortening
1/4 cup butter
3/4 cup sugar
1 egg
3 Tbsp milk
1 cup raisins
1 egg white

Stir together flour, baking powder, and salt. Mix until creamy shortening, butter, sugar, and egg. Add milk, raisins, and flour mixture; mix well. Refrigerate dough.
Preheat oven to 400. Roll dough into balls. Dip tops in eggwhites, and then sugar. Place sugar side up, 2 inches apart, on greased cookie sheet.
Bake 12 to 15 minutes or until golden brown.
Cool on wire racks.

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