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Cheesy Chicken Quesadillas Recipe


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     Cheesy Chicken Quesadillas

Category   Entrees - Maindishes
Sub Category   None
Servings   8

1 lb bnls, sknls, chicken breasts, cut in cubes
1 can Campbells Southwest Style Pepper Jack Soup
1/4 c water
8 flour tortillas (8 inch size)
Pace chunky salsa

Preheat oven to 425. Cook chicken in skillet sprayed with non-stick spray until done, stirring often. Add soup and water and heat through.
Spoon about 1/3 cup mixture on half of each tortilla, leaving 1/2 inch edge. Moisten edge with water, fold over and seal. Place on 2 baking sheets. Bake 5 minutes or until hot. Cut into wedges and serve with salsa.

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