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Raisin cinnamon swirly bread Recipe


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     Raisin cinnamon swirly bread

Category   Desserts - Breads
Sub Category   Gameday-Tailgate
  Coffee or milkshakes

1/2 cup milk
1/2 cup raisins
2-3 tbsp butter/margarine
1/3 cup warm water
1 tsp yeast
2-3 tbsp sugar
1 egg
1/3 tsp salt
2 2/3 cups flour (or until a smooth texture is achieved)
2 tsp milk
3-4 tsp sugar
2 tsp cinnamon

Warm milk on stove until it just begins to bubble, then remove from heat and add raisins and butter. Set aside to cool and plump the raisins.
Activate yeast by mixing with the warm water and sugar and setting aside for about 10 minutes.
Mix the two together with the rest of the ingredients and then slowly incorporate the flour. Knead and then let double in greased, covered bowl.
Roll out to a flat rectangle shape, pour on the 2 tsp of milk and sprinkle with sugar and cinnamon. Roll up and put in greased loaf tin to double. Bake at 180 degrees C for 35 minutes.
Serving Suggestions
warm and buttery, shoved into smiling faces!

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