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Bread Pudding Recipe

   
 

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     Bread Pudding

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 (10.75 ounce) loaf day-old bread, torn into small pieces
4 cups milk
2 cups brown sugar
1/2 cup butter, melted
3 eggs, beaten
2 teaspoons vanilla extract
1 cup butterscotch chips
 

Instructions
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan. Bake in preheated oven 1 hour, until nearly set. (It should have a thigh wiggle or wiggle as much as a well endowed thigh.) Serve warm or cold.


Originally Submitted
4/26/2010





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