Line a pan with foil, with ends of foil extending over sides of pan. Beat margarine and peanut butter until blended. Add wafer crumbs; mix well. Slowly add sugar, mixing well after each addition. Press onto bottom of prepared pan.
Microwave frozen whipped topping and chocolate in bowl 1 minute; stir. Microwave an additional 15-30 seconds until chocolate is melted and mixture is blended; stir. Pour over peanut butter layer; spread to evenly cover peanut butter layer.
Refrigerate 2 hours. Use foil handles to lift dessert from pan before cutting to serve.
Originally Submitted
5/2/2010
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