CHIPOTLE SHIRMP & PINEAPPLE KABOB Recipe
 
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CHIPOTLE SHIRMP & PINEAPPLE KABOB Recipe








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CHIPOTLE SHIRMP & PINEAPPLE KABOB

Category   Entrees - Maindishes
Sub Category   Grilling
Servings   4-6
Preptime   45 MIN
Ingredients
-
 1 C bottled chipotle marinade, divided
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 1-1/2 lbs large shrimp, peeled and deveined
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 1 Can (20oz) pineapple chunks, drained
-
 1 med red onion, cut into chunks
-
 2 red or green bell peppers cut into chunks
-
 6 wooden skewers
 
Instructions
SOAK 6 skewers in water POUR 3/4C marinade over shrimp in sealable plastic bag MARINATE in refrigerator 30 min REMOVE shrimp and discarde marinade THREAD all ingredients onto skewers GRILL 8 min, turning and brushing with remaining 1/4 C marinade or until shrimp turns pink Discard and remaining marinade.


Originally Submitted 5/2/2010




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CHIPOTLE SHIRMP & PINEAPPLE KABOB Recipe - Entrees - Maindishes
 
     

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