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Salads - Soups - Sidedishes
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None
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13
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| Preptime |
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20 min.-chilling
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Ingredients |
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4 cups uncooked tricolor spiral pasta
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1 jar(16 oz.) salsa
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2 cups frozen corn, thawed
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1 cup halved cherry tomatoes
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1 med. red onion chopped
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1 8 oz. can tomato sauce
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2 Tbls. minced fresh parsley
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1 Tbls. red wine vinegar
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Instructions |
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Cook pasta according to package diretions;rinse in cold water and drain.
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In a large serving bowl,combine pasta and remaining ingredients.
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Refrigerate at least 30 minutes before serving.
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Originally Submitted
5/4/2010
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0 Out of 5 from
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You can add this Vegetable Pasta Salad recipe to your own private DesktopCookbook.
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