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Vegetable Pasta Salad Recipe


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     Vegetable Pasta Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   13
Preptime   20 min.-chilling

4 cups uncooked tricolor spiral pasta
1 jar(16 oz.) salsa
2 cups frozen corn, thawed
1 cup halved cherry tomatoes
1 med. red onion chopped
1 8 oz. can tomato sauce
2 Tbls. minced fresh parsley
1 Tbls. red wine vinegar

Cook pasta according to package diretions;rinse in cold water and drain.
In a large serving bowl,combine pasta and remaining ingredients.
Refrigerate at least 30 minutes before serving.

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