Free Online Recipes

Sign Up login

Pita Bread Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Pita Bread

Category   Desserts - Breads
Sub Category   None

3 cups flour
1 pkg yeast
1/8 cup warm watter
1 tsp salt
1 t. sugar
1 cup water

Dissolve yeast and sugar in 1/8cup warm water. Sift flour and salt together. Add 1 cup water. Add yeast mixture to dough and knead well. Cover and let rise 2-3 hours.
Divide into 8-10 pieces. Shape each into a ball and roll to 1/4 inch thickness. Let rise 1 hour.
Bake 500degrees for 8 minutes on center rack of oven until top is lightly browned. Bread will puff up while baking and collapse as it cools.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Pita Bread recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.