Dissolve yeast and sugar in 1/8cup warm water. Sift
flour and salt together. Add 1 cup water. Add yeast
mixture to dough and knead well. Cover and let rise
2-3 hours.
Divide into 8-10 pieces. Shape each into a ball and
roll to 1/4 inch thickness. Let rise 1 hour.
Bake 500degrees for 8 minutes on center rack of oven
until top is lightly browned. Bread will puff up
while baking and collapse as it cools.
Originally Submitted
5/5/2010
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