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Gingersnaps Recipe


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Category   Desserts - Breads
Sub Category   None

2 c. sifted flour
2 t. baking soda
1/2 t. salt
1/2 t. cinnamon
1/4 t. cloves
1/2 t. ginger
1/4 t. nutmeg
1 c. sugar
3/4 c. butter
1 egg
1/4 c. molasses

Preheat oven to 375. Cream sugar and butter. Sift the dry ingredients. Add egg and molasses to sugar/butter mixture.
Combine mixes.
Make dough balls and flatten with glass dipped in sugar.

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