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Ginger one ( Pork stir fry )
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| Category |
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Breakfast - Brunch
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None
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| Servings |
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6
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| Preptime |
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40min
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Ingredients |
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6~8 slices of pork ( as thin as possible.. but if you can't get thin, no problem. Just chop it.)
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grated ginger, 2 table spoonful ( fresh one is much better than bottled one)
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grated garlic, 1~2 tea spoonful
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Soy sauce, 4 table spoonful
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Mirin (Japanese sweet sake for cooking), 4 table spoonful
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sugar 2 table spoonful
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sake (cooking sake) 2 table spoonful
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half onion
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Instructions |
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Slice onions into thin pieces.
Chop meats if they were not thin slices.
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Put every ingredients into a bowl.. Soak meat in it for over 30
minutes.
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Fry the meat, onions and sauce with medium heat. Put lid on it.
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just before finish, turn heat up for 40~50 seconds.
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| Serving
Suggestions |
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Mirin and Cooking sake are useful. If you get it, you can use them for many kind of Japanese food.
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Originally Submitted
5/5/2010
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0 Out of 5 from
0 reviews
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