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Lemon Suprise Cake Recipe


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     Lemon Suprise Cake

Category   Desserts - Breads
Sub Category   None

1 pkg yellow cake mix
1 small instant lemon pudding
4 large eggs
3/4 c oil
3/4 c water
3 T butter
2 c powdered ssugar
1/3 c fresh lemon juice

Put cake mix ingredients together and mix well, just like any other cake. Pour batter into a greased and floured 9x13 pan and bake at 350 for about 30-35 minutes or until done. For the glaze, mix all ingredients in saucepan and heat and stir on low until the sugar is melted. When the cake is done, poke holes in the cake with a fork all over. Pour all the glaze onto the cake. Serve warm or cold. Refrigerate leftovers.
We didn't try it hot, but it was better the next day cold than it was the same night at room temperature.

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