Free Online Recipes
|

Sign Up login
 
 

Hearth Bread Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Hearth Bread

Category   Desserts - Breads
Sub Category   None
Servings   6
Preptime   10 minutes

Ingredients
3 c. flour
1 tsp. salt
1/4 tsp. yeast
1 1/2 c. warm water (110 degrees)
 

Instructions
Mix first three ingredients together and then add water. Mix till combined and refrigerate overnight (12-16 hours). Knead on floured surface and add enough flour to make the outside of the dough floury (about 1/4 c.). Cover with towel and let rise 3-6 hours.
Turn on oven to 425 with DUTCH OVEN inside. Once the oven is preheated put dough in Dutch Oven with lid on for 30 minutes, lid off for 10-15 minutes until desired brownness reached. Let cool for 20 minutes before cutting.
Serving Suggestions
You must have a Dutch Oven for this recipe! This freshed baked bread tastes so good!


Originally Submitted
5/11/2010





0 Out of 5 from 0 reviews

You can add this Hearth Bread recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.