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Hearth Bread Recipe


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     Hearth Bread

Category   Desserts - Breads
Sub Category   None
Servings   6
Preptime   10 minutes

3 c. flour
1 tsp. salt
1/4 tsp. yeast
1 1/2 c. warm water (110 degrees)

Mix first three ingredients together and then add water. Mix till combined and refrigerate overnight (12-16 hours). Knead on floured surface and add enough flour to make the outside of the dough floury (about 1/4 c.). Cover with towel and let rise 3-6 hours.
Turn on oven to 425 with DUTCH OVEN inside. Once the oven is preheated put dough in Dutch Oven with lid on for 30 minutes, lid off for 10-15 minutes until desired brownness reached. Let cool for 20 minutes before cutting.
Serving Suggestions
You must have a Dutch Oven for this recipe! This freshed baked bread tastes so good!

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