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Caribbean Beef Burgers with Mango Salsa Recipe

   
 

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     Caribbean Beef Burgers with Mango Salsa

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Ingredients
1-1/2 pounds Ground Beef
xxxxx If using 95 percent lean ground beef add
1/4 cup soft bread crumbs and
1 egg white in step 1
2 tablespoons Caribbean jerk seasoning
Salt
For the Mango Salsa-
 
1 large mango, peeled, coarsely chopped (about 1 cup)
1 tablespoon chopped fresh cilantro
1 tablespoon chopped green onion
1 tablespoon finely chopped seeded jalapeño pepper
1 tablespoon fresh lime juice
Instructions
Combine ground beef and jerk seasoning in large bowl, mixing lightly but thoroughly. Shape into four 3/4-inch thick patties.
Place patties on grid over medium, ash-covered coals. Grill, covered, 13 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes), until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally. Season with salt, as desired.
Meanwhile, combine salsa ingredients in medium bowl, mixing lightly. Serve burgers with salsa.


Originally Submitted 5/14/2010





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