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Preheat oven to 350 degrees. In a large bowl, mix together pork and beans, pineapple, molasses, BBQ sauce, 2/3 of the bacon and a 1/3 of the French fried onions. Add salt and pepper to taste. Pour mixture in a 9 X 13 inch casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.
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