Chinese-Style Roast Chicken Thighs Recipe
 
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Chinese-Style Roast Chicken Thighs Recipe








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Chinese-Style Roast Chicken Thighs

Category   Entrees - Maindishes
Sub Category   Gluten-Free
Servings   2
Preptime   45 min
Chinese-Style Roast Chicken Thighs
Ingredients
-
 2 garlic cloves, chopped
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 a 1-inch cube of peeled fresh ginger, quartered
-
 2 tablespoons soy sauce
-
 1 tablespoon cider vinegar
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 2 teaspoons honey
-
 1/4 teaspoon aniseed
-
 1/4 teaspoon salt
-
 1 pound chicken thighs
 
Instructions
In a blender purée the garlic and the gingerroot with the soy sauce, the vinegar, the honey, the aniseed, and the salt. In a resealable plastic bag combine the marinade with the chicken thighs and let the chicken marinate at room temperature for 15 minutes. Arrange the chicken on the rack of a foil-lined broiler pan, discarding the marinade, and roast it in the middle of a preheated 425°F. oven for 20 to 25 minutes, or until it is cooked through.
Serving Suggestions
Serve with white rice.


Originally Submitted 5/16/2010




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Chinese-Style Roast Chicken Thighs Recipe - Entrees - Maindishes
 
     

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