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Beignets Recipe

   
 

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     Beignets

Category   Desserts - Breads
Sub Category   None
Ingredients
2 1/4 tsp. dry yeast
1 1/2 Cups Water
1/2 Cup Sugar
1 tsp. salt
2 Eggs
1 cups evaporated milk
7 Cups Flour
1/4 Cups Shortning
1 Quart Vegetable Oil
 
1/4 Cups Powdered Sugar
Instructions
Dissolve yeast in water. Add sugar, salt, eggs, milk, and blend well. Mix 4 Cups flour, beat til smooth. Add shortning and 3 cups flour. Chill for 24 hours.
Roll dough 1/8 thick. Cut into 2 1/2 inch squares. Fry in oil at 360 degrees.
When beignets pop up, drain onto paper towels. Put powdered sugar on it.


Originally Submitted 5/20/2010





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