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Easter Bread Recipe

   
 

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     Easter Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
2 pkg yeast
1/2 C warm water
1 stick butter
1 C milk
1 C sugar
5-6 C flour
1 tbl salt
4 eggs
colored hard boiled eggs
 

Instructions
Dissolve 2 pkg yeast in 1/2 C warm water and set aside. Heat and melt 1 stick butter in milk. Add sugar and cool. Mix flour and salt...make well...Beat eggs..Add liquid, eggs, yeast and mix into flour.Dough will be sticky...Grease bowl and put dough in it ...Let rise for about 1-2 hours. Turn and knead...Add flour as you go...Dont make it dry...Shape into a braid...Fix with eggs..Let rise in warm place until doubled..Heat oven to 400 ..Decrease temp to 350...Brush with egg yolks and bake until golden
mix conf sugar with warm milk until desired consistency and drizzle over bread


Originally Submitted
5/22/2010





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