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Glen Sanders Bread Pudding
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Desserts - Breads
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Ingredients |
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2 cups half anf half
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3 cups heavy cream
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1 cup sugar
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4 eggs
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1 tablespoonful vanilla
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1 loaf Brioche cubed
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1 teaspoonful salt
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Instructions |
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Mix sugar and eggs- whisk.
Add cream, 1/2 and 1/2, vanilla and salt
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Put bread in a 8 x 11 baking dish.
Pour custard over.
Add additional ingredients- depending on
preference- Marshmallow, chocolate chips, etc.
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Let soak for 20-30 minutes.
Cover with Paper and foil.
Bake at 350 degrees for 45 minutes or until
center of pudding is set.
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Originally Submitted
5/23/2010
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