| |
Neely's BBQ Sauce-
|
| |
16 ounces ketchup
|
| |
8 ounces water
|
| |
3 ounces brown sugar
|
| |
3 ounces white sugar
|
| |
1/2 tablespoon freshly ground black pepper
|
| |
1/2 tablespoon onion powder
|
| |
1/2 tablespoon dry mustard powder
|
| |
1-ounce lemon juice
|
|
|
| |
1-ounce Worcestershire sauce
|
| |
4 ounces apple cider vinegar
|
| |
1-ounce light corn syrup
|
| |
2 ounces Neely's BBQ Seasoning, recipe follows
|
| |
For the spaghetti-
|
| |
1 bell pepper & 1 onion
|
| |
Extra-virgin olive oil
|
| |
1 to 2 pounds cooked pork
|
| |
1 pound spaghetti
|
|
