French Toast Souffle Recipe
 
  DesktopCookbook - Online Cookbook






Custom Search
 



Login  |  New Sign Up          

Popular Categories Crockpot Pasta Salmon Cake Risotto Pizza Cookie Chicken Salad Crepes BBQ Sorbet Pancake Quiche Souffle More Categories »


Sign Up login
 
 


French Toast Souffle Recipe








Follow DesktopCookbook on Facebook
 Recipe Tools
            Recipe Not Rated
     
Read / Add Review

Printable Format

Email This Recipe


  Not a member? Join today.

 



French Toast Souffle

Category   Breakfast - Brunch
Sub Category   None
Ingredients
-
 10 cups cubed bread slices (12 oz0
-
 1 pkg 8 oz cream cheese
-
 8 eggs
-
 1 1/2 cup milk
-
 2/3 cup half/half
-
 1/2 cup maple syrup
-
 1 tbsp cinnamon
-
 1 tsp vanilla
-
 2 tbsp powdered sugar
 
Instructions
Put bread cubes in greased 9x13 pan. Beat ingredients and pour over bread. Refrigerate 1 hour or overnight. Bake at 350 for 45 minutes


Originally Submitted 5/26/2010




0 Out of 5 from 0 reviews

Enjoy this French Toast Souffle recipe featured on DesktopCookbook.
You can add this French Toast Souffle recipe to your own private online cookbook.

 


French Toast Souffle Recipe - Breakfast - Brunch
 
     

Contact Us | Help | About Us
Advertise with Us

Copyright Complaints | Privacy Policy | Terms of Use

Copyright © 2002 - 2011 DesktopCookbook. All rights reserved. Developed by Integrated Sales Resources.