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French Toast Souffle Recipe

   
 

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     French Toast Souffle

Category   Breakfast - Brunch
Sub Category   None
Ingredients
10 cups cubed bread slices (12 oz0
1 pkg 8 oz cream cheese
8 eggs
1 1/2 cup milk
2/3 cup half/half
1/2 cup maple syrup
1 tbsp cinnamon
1 tsp vanilla
2 tbsp powdered sugar
 
Instructions
Put bread cubes in greased 9x13 pan. Beat ingredients and pour over bread. Refrigerate 1 hour or overnight. Bake at 350 for 45 minutes


Originally Submitted 5/26/2010





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