1/2 cup loosely packed basil leaves, stems removed
1/4 teaspoon white pepper
12 cherry tomatoes, halved
2 tablespoons grated Parmesan cheese, optional
Instructions
Place mushrooms on a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 10 minutes. Drain liquid from mushrooms.
Meanwhile, in a food processor, place the mayonnaise, Asiago cheese, basil and pepper; cover and process until blended.
Fill mushrooms with a heaping teaspoonful mayonnaise mixture; top with tomato. Bake 8-10 minutes longer or until lightly browned. Sprinkle with Parmesan cheese if desired. Yield- 2 dozen.
Originally Submitted
5/26/2010
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