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Watermelon Shortbread Cookie Crumble Recipe

   
 

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     Watermelon Shortbread Cookie Crumble

Category   Desserts - Breads
Sub Category   None

Ingredients
4 cups crumbled shortbread cookies
4 cups small pieces of seeded watermelon
 

Instructions
Place half of the crumbled cookies on the bottom of a deep 9 x 13 dish and flatten into an even layer. Spoon the watermelon over that in an even layer. Sprinkle the remaining cookies over the top. Serve with sweetened whipped cream.


Originally Submitted
5/28/2010





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