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Monkey Bread Recipe


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     Monkey Bread

Category   Desserts - Breads
Sub Category   None

2 cans of biscuts
1 stick of butter, melted in bowl
bowl of milk, enough to to dip biscuts
cinnamon and sugar in bowl, enough to roll biscuts

Cut biscuts in fourths. Dip in milk, then cinnamon and sugar.
Place in tube pan. Once you've dipped and stacked all biscuts, pour the butter over the top.
Bake at 350 until done. Top with glaze recipe of choice.
OPTIONS- 1)Roll biscuts in coconut after cinnamon and sugar. 2)Sprinkle in rasins. 3)Top with cherries.

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