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Hawaiian Pineapple Glazed Carrots Recipe

   
 

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     Hawaiian Pineapple Glazed Carrots

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   3 cups
Preptime   15 min.

Ingredients
1 lb sliced carrots
12-1/2-oz can pineapple tidbits with syrup, undrained
1/2 cup water
3/4 teaspoon Morton® Nature's Seasons® Seasoning Blend
1 tablespoon butter
1 tablespoon flour
3-4 tablespoons orange juice or orange-flavored liqueur
 

Instructions
In medium saucepan, combine carrots, pineapple, water, and Morton® Nature's Seasons® Seasoning Blend. Bring to boil. Reduce heat, cover and simmer for about 30 minutes or until carrots are tender. In small cup blend butter and flour to make a roux. Stir roux into carrots and pineapple. Cook and stir over high heat until sauce boils. Reduce heat. Stir in orange juice or orange-flavored liqueur and simmer for 1 minute. Makes about 3 cups.


Originally Submitted
5/30/2010





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