1 package (11 ounces) refrigerated French bread dough
1/4 cup melted unsalted butter or margarine
1-1/2 teaspoons Morton® Coarse Kosher Salt
1/2 teaspoon garlic powder
1/2 teaspoon Italian no-salt seasoning
Instructions
Place dough on baking pan. Brush with butter or margarine. Combine Morton® Kosher Salt with spices. Sprinkle loaf generously with Morton® Kosher Salt/spice mixture.
Bake loaf according to package directions.
TIP-
Italian Tomato Bread – Omit butter or margarine. Brush loaf with oil from sundried tomatoes. Sprinkle top of loaf with 2 tablespoons chopped sundried tomatoes, then remaining spices listed above.
Originally Submitted
5/30/2010
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You can add this Speed-Prep Herbed French Bread recipe to your own private DesktopCookbook.
