Cook and shred chicken. Mix soup, sour cream, green chilies,
salt and pepper. Cut corn tortillas into 1/8ths. Spray non-stick
spray into a 9x13 baking dish. Fit tortilla pieces puzzle style on
bottom of dish. Add half of chicken, then 1/3 of creamed
mixture, cover with layer of puzzle fit tortillas, then 1/3 of jack
cheese, then 1/3 of cheddar cheese.
Place another layer of tortillas, rest of chicken, next 1/3 of creamed
mixture, 1/3 of jack cheese, 1/3 of cheddar cheese and last layer of
tortillas. Top with remaining 1/3 of creamed mixture and last 1/3
of jack and cheddar cheeses.
Bake for 45 minutes at 350 degrees.
Originally Submitted
5/30/2010
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