In a large re-sealable plastic bag, combine the first 12
ingredients. Add the salmon; seal bag and turn to coat. refrigerate
for 30 minutes, turning occasionally.
Coat grill rack with cooking spray before starting the grill. Drain
and discard marinade. Grill salmon, covered, over high heat or
broil 4 in. from the heat for 5-10 minutes or until fish flakes
easily with fork.
Originally Submitted
5/30/2010
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