1 each medium green, sweet red and yellow peppers, cut into 1-inch pieces
1 medium onion, chopped
4 teaspoons lemon juice
4 teaspoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon salt
Instructions
Divide the kielbasa, potatoes, peppers and onion among four double thicknesses of heavy-
duty foil (about 18 in. x 12 in.). Drizzle with lemon juice and oil; sprinkle with garlic powder,
pepper and salt.
Fold foil around kielbasa mixture and seal tightly. Grill, covered, over medium heat for 30-
35 minutes or until potatoes are tender. Open foil carefully to allow steam to escape. Yield- 4
servings.
Originally Submitted
5/31/2010
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