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Genrose's Stuffed Beef Tenderloin Recipe

   
 

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     Genrose's Stuffed Beef Tenderloin

Category   Entrees - Maindishes
Sub Category   None
Servings   16
Preptime   30 min.

Ingredients
5 bacon strips
1/2 lb. sliced fresh mushrooms
1 medium onion, chopped
1 Tbsp. butter
2 cups seasoned stuffing cubes
1/4 cup chicken broth
1/4 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. pepper
 
1 beef tenderloin (5 lbs.)

Instructions
In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.
In the same skillet, saute mushrooms and onion in butter until tender. Stir in the stuffing cubes, broth, salt, garlic salt and pepper.
Make a lengthwise slit down the center of tenderloin to within 1/2 in. of bottom. Open meat so it lies flat. Mound stuffing over the center. Bring up sides of tenderloin; tie at 2 in. intervals with kitchen string. Place on a rack in a shallow roasting pan. Arrange bacon over the top.
Bake, uncovered, at 425 for 50-80 minutes or until meat reaches desired doneness. Cover loosely with foil if top browns too quickly. Remove meat to a serving platter. Cover and let stand for 10 minutes before slicing.


Originally Submitted
5/31/2010





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