Free Online Recipes
|

Sign Up login
 
 

Shortbread Cookie Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Shortbread Cookie

Category   Desserts - Breads
Sub Category   None
Servings   16

Ingredients
2 cups flour
1 cup cold unsalted butter, cubed
1/2 cup granulated sugar
1/4 tsp salt
2 tbsp coarse sugar (sometimes called sparkling sugar)
 

Instructions
Preheat oven to 325. Put flour, butter, granulated sugar, and salt in the bowl of a stand mixer. Mix on low speed until blended, then increase to medium and mix until dough is no longer crumbly and just comes together.
Press dough evenly into a 9-in. round cake pan. Sprinkle with coarse sugar.
Bake until golden brown, 30 to 40 minutes. Cut still-warm shortbread with a fork, tines down, into 16 wedge-shape pieces with shaggy edges. Cool completely, then invert pan onto a work surface and carefully separate cookies.


Originally Submitted
6/1/2010





0 Out of 5 from 0 reviews

You can add this Shortbread Cookie recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.