1 tbsp rosemary, crumbled, or 2 Tbsp fresh, minced
1-1/3 tbsp olive oil
2/3 cup seasoned breadcrumbs
1-1/2 lb salmon
1/4 tsp salt
Instructions
Preheat oven to 425°F. Combine first 4 ingredients in a mortar or bowl and mash to a paste. Using a fork or food processor, mix paste into breadcrumbs.
Season both sides of salmon steaks with salt to taste. Arrange salmon steaks in a lightly oiled baking dish. Press equal amounts of breadcrumb mixture onto the top of each salmon steak and drizzle with oil. Place in oven and roast 10-12 minutes or until fish is cooked throughout.
Serving
Suggestions
Nutrition Info- Calories 370; Total Fat 13g (Sat. Fat 2.1g); Cholesterol 110mg; Sodium 650mg; Total Carbs 14g (Fiber 1.1g, Sugar 1.2g); Protein 46g
Originally Submitted
6/2/2010
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