(WOOD) Boston Market Macaroni & Cheese Recipe
 
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(WOOD) Boston Market Macaroni & Cheese Recipe








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(WOOD) Boston Market Macaroni & Cheese

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
-
 8 oz dry macaroni (1 1/2 cups)
-
 1/2 stick butter
-
 1/4 cup flour
-
 1/4 tsp dried mustard
-
 1 tsp salt
-
 dash pepper
-
 2 cups milk
-
 1 T minced onion
-
 1/4 lb Velveeta
 
-
 grated cheddar for topping
Instructions
Cook pasta according to package directions. Drain and set aside.
To make cheese sauce- melt butter in saucepan. Add onion and flour. Allow this to thicken and then slowly add milk. When all milk is added, add cheese. Add salt, pepper and dry mustard. When sauce has thickened add pasta.
Pour into casserole dish. Top with cheddar cheese. Bake at 400 degrees for 20 minutes.


Originally Submitted 6/3/2010




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(WOOD) Boston Market Macaroni & Cheese Recipe - Salads - Soups - Sidedishes
 
     

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