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Crockpot Green Pork Tacos Recipe

   
 

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     Crockpot Green Pork Tacos

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   15

Ingredients
5 pounds Pork Loin
1 jar Salsa Verde (16 Oz. Jar)
3 Tablespoons Lime Juice
1 whole Onion, Chopped
1 cup Fresh Cilantro, Chopped
3 whole Roma Tomatoes, Chopped
Corn Tortillas, To Serve
 

Instructions
Place pork loin in a slow cooker. Mix together salsa verde and lime juice and pour over the roast. Cover and cook on low for 7-8 hours. Meanwhile, mix together onion and cilantro in a small bowl; refrigerate. About one hour before serving, remove the pork from the slow cooker and shred with two forks. Return to the slow cooker, and stir in about 1/2 cup of the onion and cilantro mixture. To serve, place pork mixture into corn tortillas. Top with onion and cilantro mixture and chopped tomatoes.


Originally Submitted
6/3/2010





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