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Chicken Pot Pie Recipe


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     Chicken Pot Pie

Category   Entrees - Maindishes
Sub Category   None

1 cup chopped celery
1 cup chopped onion
1 cup chopped carrots
1/2 stick butter
1/2 cup flour
salt and pepper to taste
1 can chicken broth
1 cup half and half
1 large potato, diced and pareboiled
2 chicken breasts, boiled &chopped
1 Pillsbury pie crust

Saute celery, onions and carrots in 1/2 stick butter. Add 1/2 cup flour, salt and pepper to taste. Stir. Add chicken broth and half and half. Stir well.
Add cooked chicken and pareboiled potatoes. Pour into casserole pan. Top with Pillsbury pie crust.
Bake at 350 degrees for 30 to 45 minutes.
Serving Suggestions
I cook in Pampered Chef Deep Dish Baker

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