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Scallops and Angel Hair Pasta Recipe


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     Scallops and Angel Hair Pasta

Category   Entrees - Maindishes
Sub Category   None

1/2 tomato, diced
1 small onion, chopped
2 cloves garlic, minced
2 T olive oil
1 small green bell pepper, chopped
1 medium red bell pepper, chopped
1 pound bay scallops, drained or 1 pound shrimp, peeled and deveined
1 cup half and half
1/4 t salt
1/4 t crushed red pepper
8 oz angel hair pasta, cooked
1/2 c grated Parmesan cheese

Saute onion and garlic in hot oil in a large skillet over medium heat until tender. Add tomatoes and bell peppers, and saute 3 to 4 more minutes or until tender. Reduce heat to low; stir in scallops, half and half, salt and red pepper. Cook, stirring often, 2 to 3 minutes or until scallops are opaque. Toss together pasta and scallop mixture. Sprinkle with cheese.

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