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Pizza Dough Recipe


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     Pizza Dough

Category   Desserts - Breads
Sub Category   None

3 C. Flour
1 tsp. salt
1 pkg. or scant T. dry yeast
1 C. lukewarm water
1 T. sugar
3 T. olive oil

Dissolve yeast in water and sugar. Let sit until frothy, about 10 minutes.
Put flour and salt in food processor and pulse to mix.
Add oil to yeast and water mixture. With food processor running, slowly pour in liquids. Continue to knead dough in food processor for a minute or two.
Place in a oiled bowl. Turn over and let rise until double in bulk, about 1 hour. With fingers, flatten dough on a pizza stone. Add favorite toppings. Bake in 400 to 450 degree oven for 20 to 25 minutes.

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