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Instructions |
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Dissolve yeast in water and sugar. Let sit until frothy, about 10 minutes.
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Put flour and salt in food processor and pulse to mix.
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Add oil to yeast and water mixture. With food processor running, slowly pour in liquids. Continue to knead dough in food processor for a minute or two.
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Place in a oiled bowl. Turn over and let rise until double in bulk, about 1 hour. With fingers, flatten dough on a pizza stone. Add favorite toppings. Bake in 400 to 450 degree oven for 20 to 25 minutes.
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Originally Submitted
6/5/2010
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