Toast the pignoli nuts on a sheet pan in a 300 degree oven for 5 to 10 minutes. Mix all ingredients together and let stand for 30 minutes. Great tossed with pasta or served as an appetizer spread on toasted slices of boule bread.
Options- I usually leave the anchovies out. It is great with the jalapeno chili, but any hot chili is good. If you are not a fan of hot peppers, this salsa is also great using only sweet peppers.
Originally Submitted
6/5/2010
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