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San Marzano 'quick' salsa Recipe


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     San Marzano 'quick' salsa

Category   Appetizers
Sub Category   None
Servings   4 cups
Preptime   7 min

1 28oz can whole San Marzano tomatoes, drained with liquid reserved
1 small red onion, roughly choped
1/2 serrano chile, or to taste
2 limes, juice only
1/4 bunch fresh cilantro (about 4 sprigs)
pinch of sugar, if needed
Kosher salt and freshly ground black pepper
1 lime wedge, for garnish
fresh cilantro for garnish

Combine drained tomatoes, onion, chile, lime juice and the cilantro in a food processor and pulse until well combined.
Season with plenty of salt,black pepper and sugar (if needed). Use reserved tomato liquid to adjust consistency as desired. Garnish with cilantro and lime wedge.
Serving Suggestions
serve with fresh fried corn chips

Originally Submitted

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