1 28oz can sliced peaches in heavy syrup, undrained (or use fresh if available; see note)
cinnamon for sprinkling
Instructions
preheat oven to 350. place butter in oven in a 2qt
baking dish to melt. stir sugar and flour together
and mix well. slowly add milk and continue to stir
to prevent the batter from lumping. being careful
not to burn yourself, remove hot baking dish
containing melted butter from over; pour batter
directly over butter in baking dish DO NOT STIR.
spoon fruit on top of batter, then gently pour
syrup on top DO NOT STIR. sprinkle with cinnamon.
the most important part of this dish is NOT STIRRING
the mixture. bake for 30-45 mins or until golden
brown. your batter will rise above your fruit,
producing the most wonderful of crusts. serve warm
with vanilla ice cream or fresh whipped cream.
Note- In lieu of canned peaches,combine 4 cups peeled, sliced fresh
peaches, 1 cup sugar, and 1/2 cup water in a saucepan and mix well.
Bring to a boil and simmer for 10 minutes. Remove from the heat.
Originally Submitted
6/5/2010
0 Out of 5 from
0 reviews
You can add this Peach Cobbler recipe to your own private DesktopCookbook.
