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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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14
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Preptime |
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30 min
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Ingredients |
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1/4 lb pepperoni (I have deli slice on 3 setting and cut once I get home)
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1/4 lb Italian or hard salami (I have deli slice on 3 setting and cut once I get home)
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1/4 lb mozzerella, diced (I have deli slice 2 pieces on 8 setting and chop when I get home)
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1/4 lb provolone, diced (I have deli slice 2 pieces on 8 setting and I chp when I get home)
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2 bags of medium shells
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3 small tomatoes, chopped
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2 medium bell peppers, chopped
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1 lg can black olives
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1 lg 15oz jar green olives
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Mix in a jar or sealed container
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1 1/2 tsp salt
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1 tbsp pepper
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1tbsp oregano
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1 1/3 cup safflower oil
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1/2 cup red wine vinegar
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Instructions |
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Prepare pasta shells as directed on bags; set aside.
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Slice and chop deli meats and cheeses, tomatoes, and bell peppers.
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In a large bowl mix pasta shells, deli meats and cheeses,tomatoes, bell peppers and both olives.
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Mix dressing ingredients in a jar or sealed container. Add to pasta and chill.
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Originally Submitted
6/6/2010
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You can add this Shell Pasta Salad recipe to your own private DesktopCookbook.
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