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Strawberry Cream Cheese Campfire Crepes Recipe

   
 

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     Strawberry Cream Cheese Campfire Crepes

Category   Desserts - Breads
Sub Category   Grilling
Servings   12

Ingredients
8 oz cream cheese package
1/4 cups confectioners sugar
1 cup of sliced strawberries
1 cup of flour
1/4 teaspoon of salt
4 large eggs lightly beaten
1 1/3 cups of milk
2 tablespoons of vegetable oil
 

Instructions
Make strawberry filling- In a small bowl, combine cream cheese and confectioners sugar until smooth. Fold in strawberries; set aside
Make crepes- in a bowl, whisk together flour and salt. Add remaining ingredients, whisking until smooth.
Warm a 9-inch nonstick skillet over medium-high heat (stove, grill, or campfire); coat lightly with nonstick cooking spray. Pour 3 Tablespoon batter into pan (a ladle may be helpful for this) and quickly swirl the pan to make an even layer. Cook 1 to 2 minutes until browned; flip over using a very thin spatula and cook 1 minutes more, until golden. Keep an eye on the heat level you want the crepe to be cooked through but still soft and not too browned. Slide the crepe onto plate; cover with a clean kitchen towel to retain moisture.
Repeat process with remaining batter, making a stack of 12 crepes. Spoon 2 tablespoons of strawberry filling into center of each crepe; roll up. Serve garnished with maple syrup, confectioners sugar and/or sliced strawberries.
Serving Suggestions
12


Originally Submitted
6/9/2010





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