Make strawberry filling- In a small bowl, combine
cream cheese and confectioners sugar until smooth.
Fold in strawberries; set aside
Make crepes- in a bowl, whisk together flour and
salt. Add remaining ingredients, whisking until
smooth.
Warm a 9-inch nonstick skillet over medium-high
heat (stove, grill, or campfire); coat lightly
with nonstick cooking spray. Pour 3 Tablespoon
batter into pan (a ladle may be helpful for this)
and quickly swirl the pan to make an even layer.
Cook 1 to 2 minutes until browned; flip over using
a very thin spatula and cook 1 minutes more, until
golden. Keep an eye on the heat level you want the
crepe to be cooked through but still soft and not
too browned. Slide the crepe onto plate; cover
with a clean kitchen towel to retain moisture.
Repeat process with remaining batter, making a stack
of 12 crepes. Spoon 2 tablespoons of strawberry
filling into center of each crepe; roll up. Serve
garnished with maple syrup, confectioners sugar
and/or sliced strawberries.
Serving
Suggestions
12
Originally Submitted
6/9/2010
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