Place eggs in lg saucepan and add cold water to cover. Bring to boil over med-high heat. reduce heat to med and simmer for 12 min. Drain and run under cold water. Peel and cool completely
Cut eggs in half lengthwise and gently squeeze yolks into med-size bowl, reserving the white halves. With a fork, mash the yolks with the mayonnaise, preserves, curry, salt and cayenne pepper until smooth.
Pipe or spoon the yolk and mayonnise mixture into the white halves. refrigerate for at least 1 hour, until chilled
Originally Submitted
6/10/2010
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