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Marti's Deli Pasta Salad Recipe


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     Marti's Deli Pasta Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

2 tsp salt
1 tsp pepper
1 tsp garlic powder
1 large jar pimentos
1 1/2 tsp dry mustard
2 tbsp parsley
2 cucumbers, thinly sliced
1 green bell pepper, diced
1 onion, chopped
16 oz mostacolli or bowtie pasta
1 cup apple cider vinegar
2 tbsp water
2 tbsp olive oil
1 cup sugar

Combine salt, pepper, garlic powder, pimentos, dry mustard, parsley, cucumbers, green bell pepper and onion. Mix together and set aside.
Cooke pasta according to directions on pkg. Make sure to cook to al dente. DO NOT OVER- COOK. Add to vegetable mixture.
In a sauce pan combine vinegar, water, olive oil and sugar. Heat and stir until sugar has dissolved. Set aside to cool. Once cool pour over pasta and vegetable mixture. Refrigerate until chilled

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