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Big Round Bread Dip Recipe

   
 

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     Big Round Bread Dip

Category   Appetizers
Sub Category   None

Ingredients
1 round French white or sourdough bread (bakery Dept)
1 cup Parmesan cheese
3 Tbsp. chopped onion
9-12 slices of fried bacon, crumbled
1 cup mayonnaise
8 oz shredded Colby Jack Cheese
2 cloves garlic, minced
 

Instructions
Hollow out bread( reserve pieces). Mix ingredients and fill bread. Place top back on. Cover with foil and bake 350 degrees for 1 hour. Serve with pieces of bread or butter crackers.


Originally Submitted
6/12/2010





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