(WOOD) Spinach Quiche Recipe
 
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(WOOD) Spinach Quiche Recipe








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(WOOD) Spinach Quiche

Category   Breakfast - Brunch
Sub Category   None
Ingredients
-
 1 - 9 1/4 inch pie crust - bake 10 minutes at 450
-
 1 - 10 oz pkg frozen chopped spinach
-
 1 cup (4 oz) shredded swiss cheese
-
 1 cup (4 oz) shredded mozarella cheese
-
 2 TB flour
-
 3 eggs, beaten
-
 1 1/3 cups milk or half and half
-
 1/4 cup diced onion
-
 1/8 tsp pepper
 
-
 1/4 tsp salt
-
 1/8 tsp dried thyme
-
 1/8 tsp dried rosemary
-
 1/8 tsp tabasco type hot sauce
Instructions
Drain spinach, pressing beteen paper towels until barely moist. Set aside.
Combine cheeses and flour. Toss well. Set aside.
Combine eggs and remaining 7 ingredients. Stir spinach and cheese into eggs. Mix well.
Add to pastry shell. Bake at 350 degrees for 30 to 45 minutes until set.


Originally Submitted 6/15/2010




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(WOOD) Spinach Quiche Recipe - Breakfast - Brunch
 
     

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