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Scones Recipe


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Category   Desserts - Breads
Sub Category   None
Preptime   10 - 15 minutes

3 cups of Self Raising Flour
Pinch of Salt
1 cup of Cream
1 cup of Lemonade

Preheat oven to 220°C.Sift flour and salt into a large bowl. Make a well in the centre. Pour in cream and lemonade.
Mix with a knife until mixture comes together. Turn dough onto a lightly-floured surface. Knead gently until smooth.
Cut scones into rounds using a scone cutter. Arrange close together on a lightly greased tray.
Bake in a very hot oven (220°C) for 10 to 12 minutes or until golden.
Serving Suggestions
Serve with Jam and Whipped Cream

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