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Bricciolo- Italian Meat Rolls Recipe

   
 

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     Bricciolo- Italian Meat Rolls

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   1 hour
Wine/Beverage
Recommendations
  Red

Ingredients
6 pieces of top round, sliced thin and long.
4 eggs, boiled and chopped
1/4 pound thinly sliced ham (deli)
1 package sliced pepperoni
1 28 oz can tomato sauce
salt and pepper
1 jar pepperoncini peppers
toothpicks
olive oil
 

Instructions
Lay out steak. On each piece, put a layer of ham, pepperoni, boiled egg, salt, and heavy black pepper. Roll up and fasten with toothpicks.
Heat 2-3 Tbs. olive oil in a large skillet over medium heat. Add meat rolls and brown on all sides.
Add tomato sauce and 3-4 peppers. Pour several Tbs. of pepper juice into sauce. Turn heat to low and simmer for approx. 30 minutes, or until steak is tender.
Serving Suggestions
Serve with pasta. When sliced, meat rolls make a beautiful presentation.


Originally Submitted
6/21/2010





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