In a large skillet, cook zucchini in 1 tbsp olive oil until tender -
about 5-6 minutes. Drain and set aside.
In same skillet, sauté onion and garlic in remaining olive oil for 1
minute. Add tomatoes, basil, oregano, garlic and salt and pepper.
Simmer uncovered for 10 minutes. Remove from heat and gently
stir in zucchini.
Turn into ungreased 13 x 9 baking dish. Top with stuffing mix and
sprinkle with parmesan. Cover and bake at 350 degrees for 20
minutes. Uncover and sprinkle with mozzarella cheese. Return to
oven and bake another 10 minutes.
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Italian Zucchini Casserole Recipe - Entrees - Maindishes