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Easy New England Clam Chowder Recipe

   
 

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     Easy New England Clam Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
1/4 c cut up bacon or lean salt pork
1 medium onion, chopped (about 1/2 cup)
16 oz minced clams, drained with liquid reserved
1 c finely chopped potato
1/2 t salt
dash of pepper
2 c milk
 

Instructions
Cook and stir bacon and onion in 2 qt sauce pan until bacon is crisp and onion is tender. Add enough water, if necessary, to reserved clam liquid to measure 1 cup. Stir clams, liquid, potato, salt and pepper into onion mixture.
Heat to boiling; reduce heat. Cover and boil until potato is tender, about 15 minutes. Stir in milk. Heat, stirring occasionally, just until hot (do not boil).


Originally Submitted
6/21/2010





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