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Easy Microwave Butter Toffee Recipe

   
 

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     Easy Microwave Butter Toffee

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/3 cup sugar
1 cup butter
2 tbsp water
1 tbsp dark corn syrup
1 tsp vanilla extract
3/4 cup semi-sweet chocolate chips
2/3 cup chopped pecans
 

Instructions
Line a 13”x9” baking pan with ungreased aluminum foil; set aside.
Place sugar, butter, water, and corn syrup in a large microwave-safe bowl. Microwave on high setting for 4 minutes; stir. Heat an additional 6 to 8 minutes, stirring every 2 minutes, until thickened and golden.
Add vanilla; stir well. Pour into prepared baking pan. Sprinkle chocolate chips over top; spread melted chocolate. Sprinkle with pecans.
Let cool completely; break into pieces. Makes about one pound.


Originally Submitted
6/21/2010





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